Mike Lee, the food futurist, founder, and author spoke at last month’s Menus of Change® leadership summit at the Culinary Institute of America in Hyde Park, NY, offering his vision for what 2035 may hold.
Lee is the founder of The Future Market and builds future scenarios and innovation strategies for foodservice companies. He also grew up in restaurants—his family started one of the first Chinese American restaurants in Detroit’s then-emerging Chinatown after his grandfather emigrated from Hong Kong.