The Menus of Change® Leadership Summit, run jointly by CIA and the Harvard T.H. Chan School of Public Health, has never lacked for ambition, and this year the room delivered on it. The theme was Preparing for 2035, the kind of title that invites everyone to bring their biggest idea—and the lineup was good enough that they actually did. I should say plainly that it was one of the best convenings I’ve been part of in years.
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Food is Life: Nutrition and Healthy Aging
How food and nutrition can support healthy aging—highlights from the Food Is Life, Food Is Health conference at CIA at Copia.
Lettuce Meet at the Market
Taste the California Walnut Ranch Dressing served at CIA's Food Is Life, Food Is Health conference—a creamy, plant-based favorite with fresh herbs.
How One School District is Convincing Kids to Eat Local
Leah Botko shares how her K–12 district serves sustainable seafood at the Menus of Change Leadership Summit at CIA in Hyde Park, NY.