Get a sneak peek at the countless ways the world’s premier culinary college is unlike anywhere else. It starts with our shared passion for food—which defines our unique college community. It’s our visionary faculty who wrote the definitive culinary textbook; the innovative, hands-on courses; and our unrivaled global reputation. It’s all that and more—only at the CIA.
Latest Articles
CIA Students Savor Cheesy Fun!
CIA’s first-ever Mac and Cheese Competition was hosted outside of the Student Commons, was sponsored by Barilla and Black Creek.
Club Spotlight: Teapot Club and Outdoors Club
Learn more about student-organized clubs at CIA: the Teapot Club and the Outdoors Club.
CIA’s Star-Spangled Cookout
CIA Students, family, and staff celebrated the Fourth of July with a bang with exciting activities and events that make every summer semester great.