The Grove Restaurant at CIA at Copia configures their garden for three-course, prix fixe suppers. Sink your toes in the grass below your table and inhale the scent of pomegranate trees while cooling off with their featured cocktail (the bourbon sweet tea is divine with summer peach tea, bourbon, and lemonade).
Latest Articles
Melek Dreams of Soup
The best food stories often begin with a simple dish.
Alumni in the News: June 2026
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for June 2026.
What Will Foodservice Look Like in 10 Years?
Mike Lee shares four predictions for foodservice by 2035, from AI and sustainability to innovation, resilience, and the future of dining.
