Paul Gauguin Cruises tapped Chef Tom Wong ’86, a CIA at Greystone professor of Culinary Arts, to headline an 11-night New Year voyage aboard m/s Paul Gauguin, departing Tahiti on December 27, 2025, and traveling to the Cook and Society Islands. He’ll deliver Hawaiian French Polynesian menus, cooking demos, and programming across Le Grill and La Veranda.