Now in its 24th year, the CIA’s annual Worlds of Flavor® conference focused on the theme of “Africa and the World: Reclaiming the Past, Crafting the Future.” Chefs discussed how to shape a culinary future that celebrates Black foodways.
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Alumni in the News: July 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for July 2024.
A Guide to Types of Melons
Read more about the inside scoop on melons: types, varieties, and tips for serving with CIA Chef-Instructor Thomas Trainor.
Alumni in the News: June 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for June 2024.