CIA Alumni Lead the Way in Wine and Beverage
Learn what our CIA alumni are doing in the wine and beverage field.
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Learn what our CIA alumni are doing in the wine and beverage field.
“I chose the CIA because of its reputation...I am learning every single aspect of the pastry world.”—Yash Kishinchand. Read this student's culinary story.
Having the opportunity to work for McCormick Co., Inc. this summer was something I only dreamed about.
The Student (Me!) Becomes the Teacher In the last post, I shared why I chose McCormick for my internship.
"I enjoy the intensity of kitchens...CIA was the perfect combination of a learning environment that held to high standards at all times.
Understanding the strategies for matching specific types of meats, seafood, and vegetables with the correct cooking methods.
Black jack chicken recipe by The Culinary Institute of America.
Learn how to get grill marks on steak from CIA Chef Howie Velie.
A Fruit Ripe with Possibilities There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and
"He opened a window into a whole side of the industry that not only included wine, but encompassed consulting, writing, & judging," said Jamie Purviance.
Learn about CIA culinary arts alumni, Barton Seaver. Seaver served as host to the National Geographic web series Cook-Wise.
Learn more about CIA events, scholarships, career options, and campus life.