Education: Advanced Master’s Degree, Bachelor’s Degree, The University of Queensland, Australia. Certificates, Le Cordon Bleu Institute of Culinary Art, Australia.
Professional Experience: Owner/Head Chef, Artichoke, Singapore. Teaching Academic, The University of Queensland Business School, The University of Queensland School of Tourism and Leisure Management. Culinary Trainer Intern, Hospitality Training Association, Queensland; At-Sunrice, GlobalChef Academy, Singapore. Sous Chef, 6 Degrees, Brisbane, Australia. Chef de Partie, Jun, Brisbane.
Awards: Dean’s Commendation for High Achievement, Dean’s Honour Roll, The University of Queensland, 2009, 2006. First prize, Hotel Consultancy Firm Challenge, 2004. Member: Industry Advisory Board Member, Kaplan School of Hospitality and Tourism, Singapore.