Bing Kwok, business management instructor at The Culinary Institute of America, Singapore.

Faculty Bio: Bing Kwok

Adjunct Instructor—Business Management

Education: MS, Florida International University, Miami, FL. BBA, University of Central Oklahoma, Edmond, OK. BS, Oklahoma State University, Stillwater, OK. AOS, Johnson & Wales University, Vail, CO.

Professional Experience: Senior Lecturer, Temasek Polytechnic, Singapore. Independent Consultant/Business Advisor—Special Projects, Restaurant Works Hospitality Consulting (PRC) Ltd. Director of Operations, EYHO (SG) Private Limited. Regional Manager, Windy City International (Singapore) Private Limited, Windy City International Group, Hong Kong.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600