Bill Guilfoyle, CIA Associate  Professor—Business Management

Faculty Bio: Bill Guilfoyle

Business Management
Associate Professor—Business Management

Education:
MBA, Pace University, NYC. BA, State University of New York, College at New Paltz.

Professional Experience:
Chef/Owner, The Blue Heron Restaurant, Montgomery, NY. General Manager, Broadway Grill, NYC; Sam’s Cafe, NYC. Managing Partner, Sam’s Restaurant, NYC. Sales Manager, The Continental Companies. Sommelier and Beverage Manager, The Quilted Giraffe, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600