Bernice Wilson, liberal arts instructor at The Culinary Institute of America, Singapore.

Faculty Bio: Bernice Wilson

Adjunct Instructor—Liberal Arts

Education: MEd, University of Sheffield, UK. BS, Colorado State University, Fort Collins, CO. AAS, California Culinary Academy, San Francisco, CA.

Professional Experience: Senior Lecturer, Temasek Polytechnic, School of Business, Singapore. Executive Chef/Owner, Straits Bistro, Winton, UK. Director, Business Development, Coriander Leaf Pte Ltd, Singapore. Line Chef, Campton Place Restaurant, Campton Place Hotel, San Francisco, CA. General Manager, Scotts Group of Companies: WH Smith Pte Ltd, Singapore. Senior Brand Manager, Scotts Group of Companies: Cost Plus Pte Ltd, Singapore. Brand Manager, Scotts Group of Companies: Connoisseurs Pte Ltd, Singapore. Assistant Manager, Scotts Group of Companies: Scotts Holdings Pte Ltd, Singapore.

Member: Academic Programme Validation Committee, Temasek Polytechnic.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600