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Faculty Bio: Barbara Campbell

Business Management
Lecturing Instructor—Business Management
Education and Credentials: SPHR, SHRM-SCP, CMRDP, CHE

Education:
MS, The State University of New York, Buffalo. BS, Excelsior College, Albany, NY. AS, Columbia-Greene Community College, Hudson, NY.

Professional Experience:
Assistant Director—Human Resources; Manager—Human Resources, Faculty Relations; Title IX Investigator and Case Manager; Adjunct Faculty; HR Student Employment Manager, CIA, Hyde Park, NY. Subject Matter Expert/Contributor, ServSafe and ProStart Exams, National Restaurant Association Educational Foundation (NRAEF). Restaurant Opening Team, General Manager, Training Manager, TL Cannon Corporation (Applebee’s Franchise), Hudson Valley, NY. Corporate Training/General Manager, Interim District Manager, ServSafe Instructor, Certified General Manager Trainer, Shift Manager Trainer, Prep Workshop Instructor, Crew Level Trainer, Friendly Ice Cream Corporation, Wilbraham, MA.

Member:
Society for Human Resource Management (SHRM). Kappa Delta Pi Honor Society. Title IX Certified Investigator, ATIXA-Associated Title IX Administrators. ServSafe Certified Instructor and Proctor, NRAEF.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600