Barbara Campbell

Faculty Bio: Barbara Campbell

Business Management
Associate Professor—Business Management
Certification Credentials: SPHR, SHRM-SCP, CMRDP

MS, The State University of New York, Buffalo. BS, Excelsior College, Albany, NY. AS, Columbia-Greene Community College, Hudson, NY.

Professional Experience:
Assistant Director—Human Resources; Manager—Human Resources, Faculty Relations; Title IX Investigator and Case Manager; Adjunct Faculty; HR Student Employment Manager, CIA, Hyde Park, NY. Subject Matter Expert/Contributor, ServSafe and ProStart Exams, National Restaurant Association Educational Foundation (NRAEF). Restaurant Opening Team, General Manager, Training Manager, TL Cannon Corporation (Applebee’s Franchise), Hudson Valley, NY. Corporate Training/General Manager, Interim District Manager, ServSafe Instructor, Certified General Manager Trainer, Shift Manager Trainer, Prep Workshop Instructor, Crew Level Trainer, Friendly Ice Cream Corporation, Wilbraham, MA.

Society for Human Resource Management (SHRM). Kappa Delta Pi Honor Society. Title IX Certified Investigator, ATIXA-Associated Title IX Administrators. ServSafe Certified Instructor and Proctor, NRAEF.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499