Culinary News from The Culinary Institute of America

At the CIA’s Worlds of Flavor®, Food Memories Drive Innovation

For 23 years, The Culinary Institute of America’s Worlds of Flavor Conferences have delivered on their promise to recognize culinary excellence wherever it resides. For this year’s edition, it resided in Cities of the Americas: Landscapes of Flavor, a title that acknowledges the post-pandemic trade-off of unfettered globetrotting for hunkered-down domesticity.

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