The Culinary Institute of America has more than 150
chef-instructors and professors from 19 countries, and they bring big-time industry chops from working in high-end restaurants, hotels, companies, and much more throughout the food business. Our chefs and faculty members are available for interview on a
variety of subjects, and they are only a phone call or an e-mail away.
Whether you are seeking an expert on basic baking & pastry or advanced culinary techniques, or perhaps trends in restaurant business or popular culture, table service, wine, health, and nutrition—CIA chefs add spice to any story!
To request an interview with faculty at any of our four campuses, please call Jeff Levine at 845-451-1372, or e-mail at Jeff.Levine@culinary.edu.