• Ask the CIA Experts

    The Culinary Institute of America has more than 170 chef-instructors from 19 countries, and the highest concentration of American Culinary Federation Certified Master Chefs (CMCs) anywhere in the world. Our chefs and faculty are available for interview on a variety of subjects, and they are only a phone call or an e-mail away. Whether you are seeking an expert on basic baking & pastry or advanced culinary techniques, or perhaps trends in restaurant business or popular culture, table service, wine, health and nutrition—CIA chefs add spice to any story!

    To request an interview with faculty at any of our four campuses, please call Jeff Levine at 845-451-1372, or e-mail at j_levine@culinary.edu.

  • Media Relations

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    Hyde Park, NY 12538-1499


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