Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

April Goess ’03, Managing Director—CIA Texas Campus.

Faculty Bio: April Goess ’03

Educational Administration
Managing Director—Texas Campus
Education and Credentials: CHE

Education:
BPS, AOS, CIA.

Professional Experience:
Director—Education, CIA, San Antonio, TX. Assistant Director of Admissions, Culinary Demonstrator, CIA, Hyde Park, NY. General Manager, Crew Restaurant and Bar, Poughkeepsie, NY. Executive Chef, Eureka Inn, Eureka, CA. Sous Chef, Benbow Inn, Garberville, CA.

Member:
Family, Career, and Community Leaders of America (FCCLA). SkillsUSA. ProStart. Eta Sigma Delta Culinary Honor Society. International Council on Hotel, Restaurant, and Institutional Education (CHRIE). La Chaîne des Rôtisseurs.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600