April Goess ’03

Spotlight On: April Goess ’03Educational Administration

Director—Education
CHE
Email: a_goess@culinary.edu

Education:
BPS, AOS, CIA.

Professional Experience:
Assistant Director of Admissions, Culinary Demonstrator, CIA, Hyde Park, NY. General Manager, Crew Restaurant and Bar, Poughkeepsie, NY. Executive Chef, Eureka Inn, Eureka, CA. Sous Chef, Benbow Inn, Garberville, CA.

Member:
Family, Career, and Community Leaders of America (FCCLA). SkillsUSA. ProStart. Eta Sigma Delta Culinary Honor Society. International Council on Hotel, Restaurant, and Institutional Education (CHRIE). La Chaîne des Rôtisseurs.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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