Culinary News from The Culinary Institute of America

Elevate Your Holiday Feast with Pies and Sides From the CIA’s Apple Pie Bakery Café

Hyde Park, NY – Take your holiday feast to the next level with pies and side dishes made by tomorrow’s top chefs. From now until November 22, you can order both sweet and savory items from The Culinary Institute of America’s Apple Pie Bakery Café to complete your holiday meal—and help you spend less time in the kitchen and more time enjoying your family and friends.

The café has introduced several new offerings this year, including:

  • Thanksgiving Dinner Kit—Each kit features corn bread pudding, traditional stuffing, mashed potatoes, green bean casserole, Hudson Valley Riesling turkey gravy, Parker House rolls, CIA turkey brine mix, and a Dutch apple pie. It’s enough to feed six to eight people, and even comes with a list of appropriate New York State wine pairings. Just add the turkey.
  • Shipping—For the first time, the café is offering shipping on a limited number of its signature Dutch Crumb Apple Pie. The pie will ship frozen with baking instructions. The deadline for shipping orders is Friday, November 15.
  • Advent Calendars—Create a new tradition this year with this reusable tree filled with 24 different treats, including candies, chocolate truffles, cookies, and mini cakes.

Pre-ordered pies will be available for pickup Monday, November 25 and Tuesday, November 26 at the CIA’s Hyde Park, NY campus. Varieties include classic double-crust apple, Dutch crumb apple, pumpkin, and pecan, along with pumpkin cheesecake and vanilla bean ice cream. There are also no-sugar-added apple or pumpkin pies and gluten-free apple, Dutch apple, and pumpkin pies available.

For the full list of offerings and to place an order, visit us online.

Photo Caption and Hi-Res Image:

Pies and side dishes from the CIA’s Apple Pie Bakery Café can take holiday feasts to a new level. This year, for the first time, shipping is available on a limited number of the Dutch crumb apple pie. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Media Contact:

Jeff Levine
Communications Writer

About The Culinary Institute of America:

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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