Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Dr. Annette S. Graham ’88, CIA Associate Dean—Business Management

Faculty Bio: Dr. Annette S. Graham ’88

Educational Administration
Dean—School of Business and Management

PhD, The Pennsylvania State University, University Park, PA. MS, Purdue University, West Lafayette, IN. BBA, Morehead State University, Morehead, KY. AOS, CIA, Hyde Park, NY.

Professional Experience:
Associate Professor and Restaurant, Hotel, and Tourism Program Coordinator; Associate Director of the School of Human and Consumer Sciences for Graduate Education; Associate Professor and Food, Nutrition, and Hospitality Program Coordinator; Assistant Professor and Food Service Management Program Coordinator; Ohio University, Athens, OH. Research Assistant, Graduate Assistant, The Pennsylvania State University, University Park. Teaching Assistant, Purdue University, West Lafayette. Assistant Professor, Graduate Assistant, Morehead State University, Morehead. Manager, Brass Eagle Restaurant, Morehead.

Grant, Department of Health and Human Services, 2005; Ohio University, 2003; U.S. Department of Agriculture, 1999. Advisor of the Year, Zeta Rho Chapter of Delta Gamma Fraternity, 1997.

Vice President, North East North American Federation chapter, International Council of Hotel, Restaurant, and Institutional Education (ICHRIE). Past member, Strategic Planning Committee, Professional Development Committee, Board Member, ICHRIE. Women’s Foodservice Forum. Ohio Council of Hotel, Restaurant, and Institutional Education. Ohio Restaurant Association. Past member, Hospitality Information Technology Association, American Association of Family and Consumer Science, Ohio Association of Family and Consumer Science.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600