Angela Covo

Faculty Bio: Angela Covo

Liberal Arts
Instructor—Liberal Arts

Education:
BA, New York University, New York City.

Professional Experience:
Co-Founder, Editor-in-Chief, Edible San Antonio, San Antonio, TX. Managing Editor, News and Web Editor, Senior Writer, Film Critic, La Prensa, San Antonio. Freeland Writer/Reporter, San Antonio. Editor-in-Chief, The Ranger—San Antonio Community College. Financial Advisor, Prudential Securities, San Antonio. Financial Consultant, Merrill Lynch, New York City and San Antonio. Co-Founder, Vice President of Public Relations, Sales, and Marketing, Normandie Chocolat, Ltd, New York City.

Member:
Association of Food Journalists, Association of Edible Publishers, Les Dames D’Escoffier International-San Antonio chapter, San Antonio UNESCO Creative City Task Force.

Awards:
Texas Patriot Award, Daughters of the Republic of Texas, 2018. San Antonio Food Bank Hunger Fighter of the Year for Voice category (Edible San Antonio), 2017.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600