Allison C. Righter

Faculty Bio: Allison C. Righter

Culinary Science
Lecturing Instructor—Culinary Science
Education and Credentials: RDN

Education:
MSPH, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. BA, Johns Hopkins University, Baltimore.

Professional Experience:
Adjunct Instructor—Nutrition, CIA. Project Coordinator, Samueli Institute Teaching Kitchen Pilot Study, CIA and the Harvard School of Public Health. Program Officer, Advisor, Food Communities & Public Health, Johns Hopkins Center for a Livable Future, Baltimore. Maryland Food Supplement Nutrition Education (FSNE) Intern, University of Maryland Extension’s FSNE State Office, Columbia, MD. Research Assistant, Baltimore Food & Faith Project, Johns Hopkins Center for a Livable Future, Baltimore. National Healthy Homes Festival Intern, The Coalition to End Childhood Lead Poisoning, Baltimore.

Member:
Academy of Nutrition and Dietetics. American Public Health Association.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600