Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Allison C. Righter

Faculty Bio: Allison C. Righter

Culinary Science
Lecturing Instructor—Culinary Science
Education and Credentials: RDN

Education:
MSPH, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. BA, Johns Hopkins University, Baltimore.

Professional Experience:
Adjunct Instructor—Nutrition, CIA. Project Coordinator, Samueli Institute Teaching Kitchen Pilot Study, CIA and the Harvard School of Public Health. Program Officer, Advisor, Food Communities & Public Health, Johns Hopkins Center for a Livable Future, Baltimore. Maryland Food Supplement Nutrition Education (FSNE) Intern, University of Maryland Extension’s FSNE State Office, Columbia, MD. Research Assistant, Baltimore Food & Faith Project, Johns Hopkins Center for a Livable Future, Baltimore. National Healthy Homes Festival Intern, The Coalition to End Childhood Lead Poisoning, Baltimore.

Member:
Academy of Nutrition and Dietetics. American Public Health Association.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600