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Faculty Bio: Alison Acquaviva

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

BPS, New York Institute of Technology, New York City. AAS, Johnson & Wales University, Providence, RI.

Professional Experience:
Wine Sales Associate, Young’s Holdings, LLC, Wilson Daniels Wholesale, Westchester and Putnam Counties, NY. Restaurant Manager, Village Social Hospitality Group, Pubstreet, Pleasantville, NY. Assistant General Manager, Bonura Hospitality Group, Blu Pointe Restaurant, Newburgh, NY. General Manager, Village Social Kitchen & Bar, Mount Kisco, NY. Captain, Estiatorio Milos, New York City. Manager, Bubba Gump Shrimp Co., New York City; TAM Corporation, Lundy Brothers Restaurant, New York City; American Park at the Battery, New York City.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499