Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Alex Cutler '08, CIA Lecturing Instructor—Hospitality and Service Management

Faculty Bio: Alex Cutler ’08

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

Education:
BA, The University of Florida, Gainesville, FL. AOS, CIA, Hyde Park, NY.

Professional Experience:
Service Professional, Server/Bartender, Certified Corporate Trainer, The Capital Grille, Austin, TX. Server/Bartender, The Capital Grille, Miami, FL. Captain, DB Bistro Moderne, Miami. Floor Manager, BLT Steak, Miami. Server, Cucina, Woodstock, NY. Manager in Training, Ristorante Caterina de’ Medici, Hyde Park, NY. Server, Dishwasher, Nino’s Restaurant, Tallahassee, FL.

Awards:
Team Member of the Month, The Capital Grille, January 2015.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600