Chefs Use 3-D Printers for Food

Research is fueled by a partnership between the Culinary Institute of America in upstate New York and 3D printer maker 3D Systems
“The really exciting thing is the food we can’t even imagine today because we don’t have any way to make it,” says Hod Lipson, director of Cornell University’s Creative Machines Lab, which has been working on 3-D food printing for about a decade.  Read the full article >

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