Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!

Culinary Events at The Culinary Institute of America

Food Business Management Enrollment Date

Location: Hyde Park, NY Campus

Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s degree programs. With an ideal blend of hands-on and academic courses, a variety of concentrations, and exciting travel programs, our food-focused education model prepares you for the business of food like no other college.

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Contact Us

Admissions Office
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 1-800-CULINARY
Alt. Phone: 845-452-9430
Fax: 845-451-1068