Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!

Culinary Events at The Culinary Institute of America

ACAP Enrollment Date

Location: St. Helena, CA Campus

If you have a passion for food, this proven program will help you turn that passion into an amazing career. The knowledge and skills you'll gain will make you stand out in the food world, with hands-on learning from expert faculty in world-class facilities!

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Admissions Office
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 1-800-CULINARY
Alt. Phone: 845-452-9430
Fax: 845-451-1068