Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

New York Admissions Open House for Adult/Transfer Students

Location: Hyde Park, NY Campus

This program is for prospective students who have already graduated from high school. If you're a career changer ready to pursue your passion in the foodservice industry, an industry professional looking to increase your job mobility and maximize your earning power, or a college graduate, then join us for an Open House where you'll learn how an associate or bachelor's degree from The Culinary Institute of America can start you on the road to a successful and rewarding career. The Open House will include an admissions presentation, a culinary demonstration, campus tour, and a financial aid presentation. Desserts will be served.

Sign up online to reserve your spot at this event. Registration begins at 4 p.m. and program will begin at 4:30 p.m.

Register Online Now

Contact Us

Admissions Office
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 1-800-CULINARY
Alt. Phone: 845-452-9430
Fax: 845-451-1068