Food Is Big Business

Think Big. Reach Big. Dream Big.

Open House
ADMISSIONS OPEN HOUSE
Join us on August 28
New Baking & Pastry Date!
NEW BAKING & PASTRY DATE!
Seats Added for September 2017 Entry
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Year-Round Entry Dates
YEAR-ROUND ENTRY DATES
Learn More About the CIA's Year-Round Entry Dates.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

The CIA at Copia has packed its summer and fall schedule with an array of music, arts, shopping, and dining events for every taste and price point.
The CIA announces Polly Lappetito as the new director of restaurants of the CIA at Copia and executive chef of The Restaurant at CIA Copia.
Hudson River Sloop Clearwater announces this year’s second annual Chefs for Clearwater culinary event to take place on Sunday, Sept. 17 at 4 p.m. at the CIA in Hyde Park, NY.

Events

Aug
24
Admissions open house event for adult and transfer students wishing to attend The Culinary Institute of America.
Aug
26
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Aug
26
Admissions information event for students wishing to apply to The Culinary Institute of America, San Antonio, TX.

Blog

Machu Picchu We had previously been told that the train ride to the Machu Picchu “base town” of Aguas Calientes, or Machu Picchu Pueblo, was a beautiful one—and it did not disappoint. We were given full service by the train stewards, meaning drinks, snacks, and a great conversation about the surrounding area and a bit […]

The post Global Cuisines and Culture: Peru 5 appeared first on CIA Culinary Blog | The Culinary Institute of America.