BA, Bard College, Annandale on Hudson, NY.AOS, CIA.
Ketterers Bakery, NYC.
Executive Chef, Wine Spectator Greystone Restaurant, St. Helena, CA. Chef de Partie, The French Laundry, Yountville, CA. Resident Chef, The Hess Collection Winery, Napa, CA. Chef-Instructor, Napa Valley College, Napa. Baker, Pastry Chef, Cook, Knickerbockers, St. Helena. Puppeteer, Magical Moonshine Theater, Yountville. Owner/Operator, Palmers Café, St. Helena. First Cook, Domaine Chandon, Yountville. Personal Chef, Christian Brothers Winery, St. Helena. Baker, Great Chefs of France at Robert Mondavi
Winery, Oakville, CA; SugarHouse Bakery, St. Helena. Roundsman, Royal Sonesta Hotel, New Orleans, LA.
Best Webcast, Savoring the Best of World Flavors DVDs, James Beard Foundation, 2009, 2007.
ACF. Past Board Member, Napa Valley Farmers’ Market.