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Spotlight On: Vincenzo LauriaHospitality and Service Management

Associate Professor—Hospitality and Service Management

Email: v_lauria@culinary.edu

Education:
BA, Instituto Professionale di Stato per IL Commericio, Vittorio Veneto, Naples, Italy. Certified Sommelier, Sommelier Society of America, NYC.

Professional Background:
Dining Room Manager/Server, Aroma Osteria, Wappingers Falls, NY. Wine Captain and Dining Room Director, Xavier's Restaurant Group, Garrison, NY. General Manager, Eddie's Gourmet Pizza, Wappingers Falls.

Member:
Sommelier Society of America

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600