The Culinary Institute of America

  • 2016–2017 Tuition and Fees: California Campus

    Associate Degree Programs
    Accelerated Culinary Arts Program (ACAP)
    Wine and Beverage Graduate Certificate Program (WBGC)

    Wine and Beverage Graduate Certificate

    The tuition and fees listed below go into effect on July 1, 2016 for WBGC at our St. Helena, CA campus.

    First Semester  
    Tuition $14,315
    Application $50
    Confirmation $100
    Supplies $300†
    Board* $1,435
    General Fee+ $645
    Total $16,845
       
    Second Semester  
    Tuition $14,315
    Board* $1,435
    General Fee+ $645
    Total $16,395


    * Board covers two meals per instructional day.
    + Includes charges such as student activity and exam fees.
    † First-semester supplies include culinary knife kit and uniforms.

    Residence Hall Rates
    Rates per semester are as follows:
    Single, Private Bath $4,700
    Off-campus Two-bed Apartments $4,200
    Double $3,800
    Triple $3,200
    Quad $3,200


    Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subject to a non-refundable Student Tuition Recovery Fund (STRF) fee. For students who enroll after January 1, 2015, the fee is $0 (zero) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Read more information about the STRF. (PDF)

  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-1499

    845-451-1500
    SFRS@culinary.edu

Close Menu