The Culinary Institute of America

  • 2015–2016 Tuition and Fees:
    Texas Campus

    Associate Degree Programs

    September 8, 2015 and January 5, 2016 entry dates. View the May 3, 2016 entry date tuition and fees >

    First Semester Freshman  
    Tuition* $13,655
    Application $50
    Confirmation# $100
    Supplies $1,540†/$1,365††
    Board** $700
    General Fee+ $325
    Total $16,680/$16,505
       
    Second Semester Freshman  
    Tuition* $13,965
    Board** $700
    General Fee+ $325
    Total $14,990
       
    First Semester Sophomore  
    Tuition* $14,535
    Supplies $485‡/$520‡‡
    Board** $710
    General Fee+ $330
    Total $16,060/$16,095
       
    Second Semester Sophomore  
    Tuition* $14,535
    Board** $710
    General Fee+ $330
    Total $15,575


    * Full-time tuition is per semester, with each semester ranging from 12–18 credits.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $200 advance deposit on tuition.
    † First-semester supplies for culinary arts freshmen includes culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts freshmen includes baking and pastry tool kit, textbooks, and uniforms.
    ** Board covers one meal per day on scheduled class days.
    + Includes charges such as exam fees.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.

     

    May 3, 2016

    First Semester Freshman  
    Tuition* $13,9655
    Application $50
    Confirmation# $100
    Supplies $1,540†/$1,365††
    Board** $700
    General Fee+ $325
    Total $16,680/$16,505
       
    Second Semester Freshman  
    Tuition* $14,535
    Board** $710
    General Fee+ $330
    Total $15,575
       
    First Semester Sophomore  
    Tuition* $14,535
    Supplies $485‡/$520‡‡
    Board** $710
    General Fee+ $330
    Total $16,060/$16,095
       
    Second Semester Sophomore  
    Tuition* $15,120
    Board** $720
    General Fee+ $335
    Total $16,175


    * Full-time tuition is per semester, with each semester ranging from 12–18 credits.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $200 advance deposit on tuition.
    † First-semester supplies for culinary arts freshmen include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts freshmen includes baking and pastry tool kit, textbooks, and uniforms.
    ** Board covers one meal per day on scheduled class days.
    + Includes charges such as exam fees.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.

  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-14999

    845-451-1500

    SFRS@culinary.edu

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