The Culinary Institute of America

  • 2014–2015 Tuition and Fees:
    Texas Campus

    Associate Degree Programs

    September 9, 2014 and January 6, 2015 entry dates. View the May 4, 2015 entry date tuition and fees.

    First Semester Freshman  
    Tuition* $13,475
    Application $50
    Confirmation# $100
    Supplies $1,495†/$1,325††
    Board** $695
    General Fee+ $315
    Total $16,130/$15,960
       
    Second Semester Freshman  
    Tuition* $13,475
    Board** $695
    General Fee+ $315
    Total $14,485
       
    First Semester Sophomore  
    Tuition* $14,150
    Supplies $475‡/$510‡‡
    Board** $700
    General Fee+ $320
    Total $15,645/$15,680
       
    Second Semester Sophomore  
    Tuition* $14,150
    Board** $700
    General Fee+ $320
    Total $15,170


    * Full-time tuition is per semester, with each semester ranging from 12–18 credits.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $200 advance deposit on tuition.
    † First-semester supplies for culinary arts freshmen includes culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts freshmen includes baking and pastry tool kit, textbooks, and uniforms.
    ** Board covers one meal per day on scheduled class days.
    + Includes charges such as exam fees and secondary student accident insurance.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.

     

    May 4, 2015

    First Semester Freshman  
    Tuition* $13,475
    Application $50
    Confirmation# $100
    Supplies $1,495†/$1,325††
    Board** $695
    General Fee+ $315
    Total $16,130/$15,960
       
    Second Semester Freshman  
    Tuition* $14,150
    Board** $700
    General Fee+ $320
    Total $15,170
       
    First Semester Sophomore  
    Tuition* $14,150
    Supplies $475‡/$510‡‡
    Board** $700
    General Fee+ $320
    Total $15,645/$15,680
       
    Second Semester Sophomore  
    Tuition* $14,850
    Board** $710
    General Fee+ $325
    Total $15,885


    * Full-time tuition is per semester, with each semester ranging from 12–18 credits.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $200 advance deposit on tuition.
    † First-semester supplies for culinary arts freshmen include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts freshmen includes baking and pastry tool kit, textbooks, and uniforms.
    ** Board covers one meal per day on scheduled class days.
    + Includes charges such as exam fees and secondary student accident insurance.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.

  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-14999

    845-451-1500

    SFRS@culinary.edu