The Culinary Institute of America

  • Tuition and Fees: New York Campus

    Associate and Bachelor's Degree Programs

    The 2012–2013 tuition and fees for all degree programs at our Hyde Park, NY campus. View the 2013–2014 tuition and fees that go into effect on July 30, 2013.

    First Semester Freshman  
    Tuition* $12,950
    Application  $50
    Confirmation# $100
    Supplies  $1,395†/$1,255††
    Board**  $1,330
    General Fee+ $615
    Total $16,440/$16,300
       
    Second Semester Freshman  
    Tuition* $12,950
    Board**  $1,330
    General Fee+ $615
    Total $14,895
       
    First Semester Sophomore  
    Tuition* $12,950
    Supplies  $445‡/$480‡‡
    Board**  $1,330
    General Fee+ $615
    Total $15,340/$15,373
       
    Second Semester Sophomore  
    Tuition* $12,950
    Board**  $1,330
    General Fee+ $615
    Total $14,895
     
    First Semester Junior  
    Tuition* $12,390
    Board**  $1,330
    General Fee+ $615
    Total $14,335
       
    Second Semester Junior  
    Tuition* $12,390
    Board**  $1,330
    General Fee+ $615
    Total $14,335
       
    First Semester Senior  
    Tuition* $12,390 §
    Board**  $1,330
    General Fee+ $615
    Total $14,335
       
    Second Semester Senior  
    Tuition* $12,390
    Board**  $1,330
    General Fee+ $615
    Total $14,335


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board listed is the standard meal plan, which includes two meals per day on scheduled class days.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $300 advance deposit on tuition.
    † First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + The general fee includes charges such as student activity and exam fees, as well as secondary student accident insurance.
    § The base charge for the Food, Wine, and (Agri)culture trip is included in tuition. Students who take the course outside the U.S. will be subject to an additional charge.

    Residence Hall Rates
    Rates per semester are as follows:
    Single-occupancy $3,815–$3,880
    Double-occupancy room $2,960–$3,530
    Triple-occupancy room $2,630–$2,960
    Quadruple-occupancy room $2,630

     

    2013–2014

    The tuition and fees listed below go into effect on July 30, 2013 for all degree programs at our Hyde Park, NY campus.

    First Semester Freshman  
    Tuition* $13,230
    Application  $50
    Confirmation# $100
    Supplies  $1,440†/$1,295††
    Board**  $1,365
    General Fee+ $630
    Total $16,815/$16,670
       
    Second Semester Freshman  
    Tuition* $13,230
    Board**  $1,365
    General Fee+ $630
    Total $15,225
       
    First Semester Sophomore  
    Tuition* $13,230
    Supplies  $460‡/$495‡‡
    Board**  $1,365
    General Fee+ $630
    Total $15,685/$15,720
       
    Second Semester Sophomore  
    Tuition* $13,230
    Board**  $1,365
    General Fee+ $630
    Total $15,225
     
    First Semester Junior  
    Tuition* $13,230
    Board**  $1,365
    General Fee+ $630
    Total $15,225
       
    Second Semester Junior  
    Tuition* $13,230
    Board**  $1,365
    General Fee+ $630
    Total $15,225
       
    First Semester Senior  
    Tuition* $13,230 §
    Board**  $1,365
    General Fee+ $630
    Total $15,225
       
    Second Semester Senior  
    Tuition* $13,230
    Board**  $1,365
    General Fee+ $630
    Total $15,225


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board listed is the standard meal plan, which includes two meals per day on scheduled class days.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $300 advance deposit on tuition.
    † First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + The general fee includes charges such as student activity and exam fees, as well as secondary student accident insurance.
    § The base charge for the Food, Wine, and (Agri)culture trip is included in tuition. Students who take the course outside the U.S. will be subject to an additional charge.

    Residence Hall Rates
    Rates per semester are as follows:
    Single-occupancy $3,890
    Double-occupancy room $3,050–$3,540