The Culinary Institute of America

  • 2014–2015 Tuition and Fees:
    New York Campus

    Associate and Bachelor's Degree Programs

    The tuition and fees listed below go into effect on August 1, 2014 for all degree programs at our Hyde Park, NY campus. View the tuition and fees beginning after August 1, 2015 >

    First Semester Freshman  
    Tuition* $13,475
    Application $50
    Confirmation# $100
    Supplies $1,495†/$1,325††
    Board** $1,386
    General Fee+ $645
    Total $17,151/$16,981
       
    Second Semester Freshman  
    Tuition* $13,475
    Board** $1,386
    General Fee+ $645
    Total $15,506
       
    First Semester Sophomore  
    Tuition* $13,475
    Supplies $470‡/$500‡‡
    Board** $1,386
    General Fee+ $645
    Total $15,976/$16,006
       
    Second Semester Sophomore  
    Tuition* $13,475
    Board** $1,386
    General Fee+ $645
    Total $15,506
     
    First Semester Junior  
    Tuition* $13,475
    Board** $1,386
    General Fee+ $645
    Total $15,506
       
    Second Semester Junior  
    Tuition* $13,475
    Board** $1,386
    General Fee+ $645
    Total $15,506
       
    First Semester Senior  
    Tuition* $13,475 §
    Board** $1,386
    General Fee+ $645
    Total $15,506
       
    Second Semester Senior  
    Tuition* $13,475
    Board** $1,386
    General Fee+ $645
    Total $15,506


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board listed is the standard meal plan, which includes two meals per day on scheduled class days.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $200 advance deposit on tuition.
    † First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + The general fee includes charges such as student activity and exam fees, as well as secondary student accident insurance.
    § Students who take the Global Cuisines and Cultures course outside the U.S. will be subject to an additional charge.

    Residence Hall Rates
    Rates per semester are as follows:
    Single-occupancy $3,925
    Double-occupancy room $3,100–$3,575

     

    2015–2016 Tuition and Fees:
    New York Campus

    Associate and Bachelor's Degree Programs

    The tuition and fees listed below go into effect on August 1, 2015 for all degree programs at our Hyde Park, NY campus.

    First Semester Freshman  
    Tuition* $13,965
    Application $50
    Confirmation# $100
    Supplies $1,540†/$1,365††
    Board**  $1,400
    General Fee+ $660
    Total $17,715/$17,540
       
    Second Semester Freshman  
    Tuition* $13,965
    Board** $1,400
    General Fee+ $660
    Total $16,025
       
    First Semester Sophomore  
    Tuition* $13,965
    Supplies $480‡/$510‡‡
    Board** $1,400
    General Fee+ $660
    Total $16,025/$16,535
       
    Second Semester Sophomore  
    Tuition* $13,965
    Board** $1,400
    General Fee+ $660
    Total $16,025
     
    First Semester Junior  
    Tuition* $13,965
    Board** $1,400
    General Fee+ $660
    Total $16,025
       
    Second Semester Junior  
    Tuition* $13,965
    Board** $1,400
    General Fee+ $660
    Total $16,025
       
    First Semester Senior  
    Tuition* $13,965
    Board** $1,400
    General Fee+ $660
    Total $16,025
       
    Second Semester Senior  
    Tuition* $13,965
    Board** $1,400
    General Fee+ $660
    Total $16,025


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board listed is the standard meal plan, which provides meals equivalent to two meals per day on scheduled class days.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $200 advance deposit on tuition.
    † First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + The general fee includes charges such as student activity and exam fees.
    Note: Students in the bachelor's degree programs may take a three-credit elective in Global Cuisines and Cultures. Rates are subject to change based on seasonal costs and exchange rates at the time of booking. Rates will be announced prior to registration for the course and currently average $5,000 per trip.

    Residence Hall Rates
    Rates per semester are as follows:
    Single-occupancy $4,025
    Double-occupancy room $3,200–$3,675
  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-14999

    845-451-1500

    SFRS@culinary.edu

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