The Culinary Institute of America

  • 2013–2014 Tuition and Fees:
    California Campus

    Associate Degree Programs
    Accelerated Culinary Arts Program (ACAP)
    Accelerated Wine & Beverage Program (AWBP)

    Associate Degree Programs

    The 2013–14 tuition and fees for the associate degree programs at our St. Helena, CA campus. View the 2014–2015 tuition and fees that go into effect on August 1, 2014.

    First Semester Freshman  
    Tuition $13,230
    Application $50
    Confirmation $100
    Supplies $1,440†/$1,295††
    Board* $1,365
    General Fee+ $570
    Total $16,755/$16,610
       
    Second Semester Freshman  
    Tuition $13,230
    Board* $1,365
    General Fee+ $570
    Total $15,165
       
    First Semester Sophomore  
    Tuition $13,230
    Supplies $460‡/$495‡‡
    Board* $1,365
    General Fee+ $570
    Total $15,625/$15,660
       
    Second Semester Sophomore  
    Tuition $13,230
    Board* $1,365
    General Fee+ $570
    Total $15,165


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board covers two meals per instructional day.
    † First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + Includes charges such as student activity and exam fees, graduation exercises, and secondary student accident insurance.

    Residence Hall Rates
    Rates per semester are as follows:
    Single, Private Bath $4,425
    Double $3,470
    Triple $2,860
    Quad $2,860


    Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, are subject to a non-refundable Student Tuition Recovery Fund (STRF) fee of $.50 per $1,000 of institutional charges. Read more information about the STRF.

     

    2014–2015

    The tuition and fees listed below go into effect on August 1, 2014 for the associate degree programs at our St. Helena, CA campus.

    First Semester Freshman  
    Tuition $13,475
    Application $50
    Confirmation $100
    Supplies $1,495†/$1,325††
    Board* $1,386
    General Fee+ $595
    Total $17,101/$16,931
       
    Second Semester Freshman  
    Tuition $13,475
    Board* $1,386
    General Fee+ $595
    Total $15,456
       
    First Semester Sophomore  
    Tuition $13,475
    Supplies $470‡/$500‡‡
    Board* $1,386
    General Fee+ $595
    Total $15,926/$15,956
       
    Second Semester Sophomore  
    Tuition $13,475
    Board* $1,386
    General Fee+ $595
    Total $15,456


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board covers two meals per instructional day.
    † First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + Includes charges such as student activity and exam fees, graduation exercises, and secondary student accident insurance.

    Residence Hall Rates
    Rates per semester are as follows:
    Single, Private Bath $4,460
    Double $3,570
    Triple $2,895
    Quad $2,895


    Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, are subject to a non-refundable Student Tuition Recovery Fund (STRF) fee of $.50 per $1,000 of institutional charges. Read more information about the STRF.

  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-14999

    845-451-1500

    SFRS@culinary.edu