The Culinary Institute of America

  • 2015–2016 Tuition and Fees:
    California Campus

    Associate Degree Programs
    Accelerated Culinary Arts Program (ACAP)
    Wine & Beverage Graduate Certificate Program (WBGC)

    Associate Degree Programs

    The tuition and fees listed below go into effect on August 1, 2015 for the associate degree programs at our St. Helena, CA campus. View the tuition and fees beginning after July 1, 2017 >

    First Semester Freshman  
    Tuition $13,965
    Application $50
    Confirmation $100
    Supplies $1,540†/$1,365††
    Board* $1,400
    General Fee+ $620
    Total $17,675/$17,500
       
    Second Semester Freshman  
    Tuition $13,965
    Board* $1,400
    General Fee+ $620
    Total $15,985
       
    First Semester Sophomore  
    Tuition $13,965
    Supplies $480‡/$510‡‡
    Board* $1,400
    General Fee+ $620
    Total $16,465/$16,495
       
    Second Semester Sophomore  
    Tuition $13,965
    Board* $1,400
    General Fee+ $620
    Total $15,985


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board covers two meals per instructional day.
    † First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + Includes charges such as student activity and exam fees.

    Residence Hall Rates
    Rates per semester are as follows:
    Single, Private Bath $4,560
    Off-campus Two-bed Apartment $4,025
    Double $3,675
    Triple $2,995
    Quad $2,995


    Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subject to a non-refundable Student Tuition Recovery Fund (STRF) fee. For students who enroll after January 1, 2015, the fee is $0 (zero) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Read more information about the STRF. (PDF)

     

    2016–2017 Tuition and Fees:
    California Campus

    Associate Degree Programs
    Accelerated Culinary Arts Program (ACAP)
    Wine & Beverage Graduate Certificate Program (WBGC)

    Associate Degree Programs

    The tuition and fees listed below go into effect on July 1, 2017 for the associate degree programs at our St. Helena, CA campus.

    First Semester Freshman  
    Tuition $14,315
    Application $50
    Confirmation $100
    Supplies $740†/$605††
    Board* $1,435
    General Fee+ $645
    Total $17,285/$17,150
       
    Second Semester Freshman  
    Tuition $14,315
    Board* $1,435
    General Fee+ $645
    Total $16,395
       
    First Semester Sophomore  
    Tuition $14,315
    Supplies $490‡/$510‡‡
    Board* $1,435
    General Fee+ $645
    Total $16,885/$16,905
       
    Second Semester Sophomore  
    Tuition $14,315
    Board* $1,435
    General Fee+ $645
    Total $16,395


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board covers two meals per instructional day.
    † First-semester supplies for culinary arts students include culinary tool kit and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + Includes charges such as student activity & exam fees and secondary student accident insurance.

    Residence Hall Rates
    Rates per semester are as follows:
    Single, Private Bath $4,700
    Off-campus, Two-bed Apartment $4,200
    Double $3,800
    Triple $3,200
    Quad $3,200


    Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subject to a non-refundable Student Tuition Recovery Fund (STRF) fee. For students who enroll after January 1, 2015, the fee is $0 (zero) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Read more information about the STRF. (PDF)

  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-1499

    845-451-1500
    SFRS@culinary.edu

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