The Culinary Institute of America

  • 2014–2015 Tuition and Fees: California Campus

    Associate Degree Programs
    Accelerated Culinary Arts Program (ACAP)
    Accelerated Wine & Beverage Program (AWBP)

    Accelerated Wine and Beverage Program

    The tuition and fees listed below go into effect on August 1, 2014 for AWBP at our St. Helena, CA campus.

    First Semester  
    Tuition $13,475
    Application $50
    Confirmation $100
    Supplies $1,260†
    Board* $1,386
    General Fee+ $595
    Total $16,866
    Second Semester  
    Tuition $13,475
    Board* $1,386
    General Fee+ $595
    Total $15,456

    * Board covers two meals per instructional day.
    + Includes charges such as student activity & exam fees and secondary student accident insurance.
    † First-semester supplies include culinary knife kit, textbooks, and uniforms.

    Residence Hall Rates
    Rates per semester are as follows:
    Single, Private Bath $4,460
    Double $3,570
    Triple $2,895
    Quad $2,895

    Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, are subject to a non-refundable Student Tuition Recovery Fund (STRF) fee of $.50 per $1,000 of institutional charges. Read more information about the STRF.

  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-14999