The Culinary Institute of America

Tony Nogales, CIA Assistant Professor—Culinary Arts

Spotlight On: Tony Nogales '88Culinary Arts

Assistant Professor—Culinary Arts
PC III, CEC, CHE
Email: a_nogale@culinary.edu
Education:
BS, State University of New York, Empire State College, AOS, CIA. Ken Lo Cooking School, London, England.
  
Professional Background:
Executive Chef, Chartwells at Bard College, Annandale-on-Hudson, NY; Wiltwyck Golf Club, Kingston, NY; Beekman Arms, Rhinebeck, NY. Sous Chef, An American Place, NYC; Maison Le Blanc, New Milford, CT.

The Culinary Institute of America

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