The Culinary Institute of America

toni hendrickson sakaguchi lg

Spotlight On: Toni Hendrickson Sakaguchi '84Culinary Arts

Associate Dean—Culinary Arts
CEC, CHE
Email: t_sakagu@culinary.edu

Education:
BA, Michigan State University, East Lansing, MI. AOS with honors, CIA.

Professional Background:
Restaurant Chef, The Grille, Sonoma Mission Inn & Spa, Sonoma, CA. Sous Chef/Acting Executive Chef, Ojai Valley Inn and Country Club, Ojai, CA. Lead Baker, Café Puccino Coffee Bar and Bakery, Universal City Walk, Los Angeles, CA. Executive Chef, City Restaurant and Border Grill, Los Angeles; Border Grill 2, Santa Monica, CA. Floor Manager/Chef, Border Grill Melrose, Los Angeles. Kitchen Manager, City Restaurant, Los Angeles.

Awards:
Manager of the Quarter, The Grille, Sonoma Mission Inn & Spa, 1996.

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