Certificate in Pastry Arts with high honors, New York Restaurant School, NYC.
Pastry Chef, Molly Pitcher Inn, Red Bank, NJ; Dennis Foy’s Townsquare, Chatham, NJ; Restaura Dining Services, Weehawken, NJ. Pastry Consultant, Fromagerie Restaurant, Rumson, NJ. Pastry Assistant, Tatou Restaurant, NYC.
Cookies at Home with The Culinary Institute of America.
First Prize, Best of Show (Chocolate), Prize of Honor, Salon of Culinary Art, NYC, 2011.