The Culinary Institute of America

Tod Kawachi, CIA Chef-Instructor—Culinary Arts

Spotlight On: Tod KawachiCulinary Arts

Chef-Instructor—Culinary Arts

Email: t_kawach@culinary.edu

Education:
Certificate, Seattle Community College, Seattle,WA.

Professional Background:
Winery Chef, Franciscan Estates-Constellation Wines U.S., Napa, CA. Executive Chef, River City Bar & Grill, Napa; Eagle Vines Golf Club, Napa; Saketini Asian Diner & Lounge, Napa; Brix Restaurant & Market, Napa; Roy's Kahana Bar & Grill-Kahana, Maui, HI. Executive Sous Chef, Peninsula Beverly Hills Hotel, Los Angeles, CA. Tournant Sous Chef, The Hotel BelAir, Los Angeles. Sous Chef, Checkers Hotel, Los Angeles. Line Cook, Domaine Chandon, Yountville, CA.

Awards:
Bay Area's Top Ten Up and Coming Chefs, San Francisco Examiner Magazine, 1998.

The Culinary Institute of America

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