The Culinary Institute of America

thomas wong lg

Spotlight On: Thomas Wong '86Culinary Arts

Chef-Instructor

Education:
AOS, CIA. Certificate, Kapiolani Commmunity College, Honolulu, HI.

Apprenticeship:
The Greenbrier Hotel, White Sulphur Springs, WV.
 
Professional Background:
Featured chef, Great Chefs of Hawaii television series and cookbook. Executive Chef, Mauna Lani Bay Hotel and Bungalows, Kohala Coast, HI; Hotel Hana, Maui, Hana, HI; Waialae Country Club, Honolulu; Royal Hawaiian Hotel, Honolulu; United Airlines, JFK International Airport, Queens, NY. Chef-Instructor, Kapiolani Community College, Honolulu. Restaurant Chef, Ice House Café, Herndon, VA. Chef Tournant, La Chaumiere, Los Angeles, CA; Towers Restaurant, Surf & Sand Hotel, Laguna Beach, CA. Crew Chief C-141 B Aircraft, United States Air Force, Norton AFB, CA.

Member:
ACF. National Ice Carving Association. Phi Theta Kappa National Honor Society. Le Chaîne des Rôtisseurs.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600