The Culinary Institute of America

Thomas Wong, CIA Chef-Instructor—Culinary Arts

Spotlight On: Thomas Wong ’86Culinary Arts

Professor—Culinary Arts
AOS, CIA. Certificate, Kapiolani Commmunity College, Honolulu, HI.

The Greenbrier Hotel, White Sulphur Springs, WV.
Professional Background:
Featured chef, Great Chefs of Hawaii television series and cookbook. Executive Chef, Mauna Lani Bay Hotel and Bungalows, Kohala Coast, HI; Hotel Hana, Maui, Hana, HI; Waialae Country Club, Honolulu; Royal Hawaiian Hotel, Honolulu; United Airlines, JFK International Airport, Queens, NY. Chef-Instructor, Kapiolani Community College, Honolulu. Restaurant Chef, Ice House Café, Herndon, VA. Chef Tournant, La Chaumiere, Los Angeles, CA; Towers Restaurant, Surf & Sand Hotel, Laguna Beach, CA. Crew Chief C-141 B Aircraft, United States Air Force, Norton AFB, CA.

ACF. National Ice Carving Association. Phi Theta Kappa National Honor Society. Le Chaîne des Rôtisseurs.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


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