The Culinary Institute of America

profile_hertz

Spotlight On: Suki HertzCulinary Science and Liberal Arts

Associate Professor—Liberal Arts
RD
Email: s_hertz@culinary.edu

Education:
MS, New York University, NYC. BA, University of Colorado, Boulder, CO. Chefs Training Program, The New York Restaurant School.

Professional Background:
Food & Drinks Editor, Recipe Developer, Food Stylist, Nutritionist, FoodNetwork, NYC. Contributing Editor and Nutrition Consultant, Food & Wine, Shape, Fit Pregnancy magazines. Culinary Producer/Food Stylist, The Ainsley Harriott Show, NBC, NYC; Little Nell, Aspen, CO. Sous Chef, Great Performances Catering. Nutrition Counselor, The Renfrew Center, NYC. Adjunct Instructor, New York University, Department of Nutrition & Food Studies, NYC; The Natural Gourmet Cookery School, NYC.

Awards:
Trailblazing Careers in Culinary Nutrition, Food and Nutrition Conference & Expo, 2013. Teaching Fellowship, New York University. Merit scholarship, Les Dames d'Escoffier. André Soltner Grand Merit Scholarship, American Institute of Wine & Food.

Member:
American Dietetic Association.

The Culinary Institute of America

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