BA, Wheaton College, Norton, MA. AOS, CIA.
Food and Beverage Consultant.
Director of Culinary Operations, Pearl Brewery, San Antonio, TX.
Managing Director, The Culinary Institute of America, San Antonio.
Cooking School Coordinator, Cooking School Manager, Central Market by
HEB, San Antonio. Chef/Owner, Seaport Soup Company, NYC. Sous Chef,
Union Square Café, NYC. Line Cook, River Café, NYC. Legal Assistant,
Finnegan & Stanzler, Boston, MA; Fordham & Stratton, Boston.