The Culinary Institute of America

Profile 367x474

Spotlight On: Shelley Grieshaber '94Business Management

Adjunct Instructor—Business Management

BA, Wheaton College, Norton, MA. AOS, CIA.
Professional Background:
Food and Beverage Consultant. Director of Culinary Operations, Pearl Brewery, San Antonio, TX. Managing Director, The Culinary Institute of America, San Antonio. Cooking School Coordinator, Cooking School Manager, Central Market by HEB, San Antonio. Chef/Owner, Seaport Soup Company, NYC. Sous Chef, Union Square Café, NYC. Line Cook, River Café, NYC. Legal Assistant, Finnegan & Stanzler, Boston, MA; Fordham & Stratton, Boston.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499