BS, University of New Haven, New Haven, CT.
Le Feu Follet, Mougins, France. La
Pyramide, Vienne, France.
Chef-Instructor, The Art Institute of New York
City. Dining Room Manager, Executive Chef, Consultant, Scooter's Ink 2, New
Jersey. Café Manager, Restaurant Associates, NYC. Executive Chef, Rialto
Restaurant, NYC. Executive Sous Chef, Union Square Café, NYC. Sous Chef, Lutèce,
NYC. Assistant Restaurant Manager, Bruxelles; Executive Sous Chef, Bruxelles and
Scoozi; United Restaurant Services, New Haven, CT. Lead Line Cook, Gotham Bar
& Grill, NYC. Banquet Chef, Catering by Leah, North Brunswick, NJ; Robbins
Wolfe Eventeurs, NYC; Le Moulin Catering, Irvington, NY; Abigail Kirsch, Tappan
ACF. Union of Concerned
Scientists. Chef's Collaborative. Northeast Organic Farming