The Culinary Institute of America

Scott Samuel, CIA Chef-Instructor—Culinary Arts

Spotlight On: Scott SamuelCulinary Arts

Chef-Instructor—Culinary Arts

Email: s_samuel@culinary.edu

Education:
BA, Washington State University, Pullman, WA.

Apprenticeship:
The French Laundry, Yountville, CA.

Professional Background:
Owner, Simply Brilliant, Seattle, WA. Chef-Instructor, Seattle Culinary Academy, Seattle; The Art Institute of Seattle Culinary Arts, Seattle. Private Chef, Seattle. Sous Chef, The Herbfarm Restaurant, Woodinville, WA; Gerard's Restaurant, Lahaina, HI; Café Juanita, Kirkland, WA. Executive Sous Chef, Waterfront Seafood Grill, Seattle. Executive Chef, Brie & Bourdeaux, Seattle.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600