CIA, San Antonio grads are chefs/sous chefs at:
• Restaurant Le Reve
• Biga on the Banks
• Silo-Elevated Cuisine
• Café Paladar
• RK Group Catering
• Omni, Hyatt, and Watermark Hotels
• Restaurant Le Reve
• Biga on the Banks
• Silo-Elevated Cuisine
• Café Paladar
• RK Group Catering
• Omni, Hyatt, and Watermark Hotels
CERTIFICATE GRADUATES
Viviendo el sueño
Graduates of the CIA's 30-week culinary arts certificate program in San Antonio are "living the dream." With their education from the CIA, San Antonio, they're finding success in all areas of the foodservice industry.
The 30-week certificate program can be your recipe for success. It will give you the knowledge and culinary skill foundation you need for a long and successful future.
| "To have CIA on your résumé makes a big difference. There are a lot of things that a chef needs in order to progress and succeed, but a quality education is definitely the main foundation." Johnny Hernandez, Executive Chef & Owner CIA Degree '89, Hyde Park, NY |
Your CIA education opens doors to outstanding career options. Here's a sample of the CIA, San Antonio certificate graduates that are well on their way to becoming leaders in their field:
- Chauncey Stepherson, Personal Chef (PDF 92 KB)
- Cynthia Rodriguez, Chef/Teaching Assistant (PDF 102 KB)
- Guillermo Cisneros, Pastry Chef (PDF 117 KB)
- Jenny Hernandez, Cold & Pastry Chef (PDF 93 KB)
- Joseph Dominguez, Sous Chef (PDF 105 KB)
- Ruben Martinez, Executive Chef (PDF 97 KB)
Start writing your own recipe for success – enroll today!
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