30-WEEK CULINARY ARTS CERTIFICATE PROGRAM
During our 30-week Culinary Arts Certificate Program, you will cook, bake, taste, and use both new and familiar foods and ingredients as you explore the diversity of the world’s cuisines. You will start with the basics of cooking and finish by learning to prepare foods for receptions and buffets. Then you and your classmates will use what you have learned to host a celebration for family and friends on your graduation day.
Compelling Courses Maximize Your Learning
The Culinary Arts Certificate Program at the CIA, San Antonio will give you a strong grounding in cooking fundamentals, including courses in:
- Cuisines of the Americas
- Cuisines of Europe and the Mediterranean
- Food Safety
- Baking and Pastry Skill Development
- Breakfast & Lunch Cookery
Get a complete course listing >
We are offering the following two 30-week sessions for the 2008-2009 school year.
April 14–November 25, 2008 (2–8:30 p.m.)
October 21, 2008 –May 22, 2009 (7 a.m.–1:30 p.m.)
January 5–August 7, 2009 (2–8:30 p.m.)
Classes at the CIA, San Antonio will be held Monday–Friday, unless otherwise noted.