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The Culinary Institute of America

profile_spiess

Spotlight On: Rudolph SpiessBaking and Pastry Arts

Lecturing Instructor—Baking and Pastry Arts

Email: r_spiess@culinary.edu
Education:
Baker-Konditor, diploma with honors, Zurich, Switzerland.

Professional Experience:
Head Pastry Chef, Dutchess Manor, Beacon, NY. Founder and Operator, Rudy’s Country Bakery, Beacon. Head Baker and Manager, Swiss Bakery, Sag Harbor, NY. Head Pastry Chef and Assistant Sous Chef, Plumbush Inn, Cold Spring, NY. Baker-Konditor, Wagners Bakery, Olympia, WA; Dutch Bakery, Sydney, Australia; Swiss Bakery, Auckland, New Zealand; Gloritte Bakery, London; Tschiertschen Mountain Resort, Switzerland. Baker, Swiss Army.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600