Baker-Konditor, diploma with honors, Zurich, Switzerland.
Head Pastry Chef, Dutchess Manor, Beacon, NY. Founder and Operator, Rudy’s Country Bakery, Beacon. Head Baker and Manager, Swiss Bakery, Sag Harbor, NY. Head Pastry Chef and Assistant Sous Chef, Plumbush Inn, Cold Spring, NY. Baker-Konditor, Wagners Bakery, Olympia, WA; Dutch Bakery, Sydney, Australia; Swiss Bakery, Auckland, New Zealand; Gloritte Bakery, London; Tschiertschen Mountain Resort, Switzerland. Baker, Swiss Army.