The Culinary Institute of America

Robert Rodriguez

Spotlight On: Robert R. Rodriguez '97Hospitality and Service Management

Restaurant Manager/Instructor—Hospitality and Service Management

BBA, Stephen F. Austin State University, Nacogdoches, TX. AOS, CIA.
Professional Background:
General Manager, Luke San Antonio, A Chef John Besh Restaurant, San Antonio, TX. Director of Outlets, Event Services Manager, Food and Beverage Manager, Sheraton Hotels of New York, NYC. Conference Services Manager, Millennium Broadway Hotel, NYC. Banquet Certification Instructor, New York Hotel & Motel Trades Council, NYC. JW Steakhouse Director, View Restaurant Manager, New York Marriott Marquis, NYC.
New York Hotel & Motel Trades Council, Hotel Association of New York City. Food and Beverage Association of America. Les Amis d'Escoffier Society of New York.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499