The Culinary Institute of America

Robert Jörin, CIA Team Leader—Baking and Pastry Arts

Spotlight On: Robert JörinBaking and Pastry Arts

Team Leader—Baking and Pastry Arts
CMB, CEPC, CCE, CHE
Email: r_jorin@culinary.edu

Education:
Wirtefachschule, Bern, Switzerland.

Professional Background:
Pastry Chef/Owner, The Upscale Downtown Bakery, Petaluma, CA. Baking Instructor, Santa Rosa Junior College, Santa Rosa, CA. Baking and Pastry Instructor, Lead Chef, California Culinary Academy, San Francisco, CA. Pastry Chef, Gerhard's Pastries, Sausalito, CA. Head Pastry Chef, Fabrique Delices, San Mateo, CA; Beacon Island Hotel, Plettenberg Bay, Republic of South Africa. Head Bread Baker, Backerei-Konditorei Blaser, Bern. Head of Baking Department, Confiserie Feller, Bern. Assistant Baker, Backerei-Restaurant Jörin, Davos, Switzerland.

Awards:
World Champion (U.S. Team), Coupe du Monde de la Boulangerie, Paris, France, 1999. Winner, James Beard Foundation Pastry Competition, West Coast Region, 1993.

Member:
ACF. Bread Bakers Guild of America. Chefs Association of the Pacific Coast.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600