The Culinary Institute of America

robert bath - lg

Spotlight On: Robert BathWine and Beverage Studies

Instructor—Wine and Beverage Studies
MS
Email: r_bath@culinary.edu

Professional Background:

Co-Owner, Robert Bath Imports, St. Helena, CA. Co-Owner and Consultant, The RLB Wine Group, St. Helena. Writer and Editorial Advisory Board member, Sommelier Journal, Boulder, CO. Writer, Santé magazine, Burlington, VT. National Sales Manager, Shafer Vineyards, Yountville, CA. Regional Sales Manager, Seagram Classics Wine Company, Mission Viejo, CA. General Manager, Sardine Factory Restaurant, Monterey, CA. Assistant General Manager, Starker’s Restaurant, Kansas City, MO.

Member:

Past Vice Chairman, Past Board Member, Member, Court of Master Sommeliers.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600