image
image
Wine Spectator News Signup

 

WINE SPECTATOR GREYSTONE RESTAURANT
TODAY'S MENU


First Courses

Castroville Artichoke Salad 10.
crispy baby artichokes, lemon pepper aioli, bagna cauda sauce

Chilled Watermelon Soup 9.
cucumber and radish tea sandwich, celery leaves and fennel sea salt

Summer Falafel Salad 10.
fresh garbanzos, watermelon radish, shaved tomatillo, tahini dressing

Wagyu Steak Tartare 12.
Quail egg yolk, arugula salad, crostini

Salad of Little Gem Lettuce 10.
soft boiled egg-cilantro dressing, radish-avocado relish

Soft Shell Crab 16.
chipotle aioli, cucumber relish

Forni-Brown Mixed Lettuces 9.
Laura Chenel goat cheese, lemon thyme vinaigrette

Sweet Corn Soup 11.
wild mushroom relish

Northern California Halibut Ceviche 11.


Next Course >>

 

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.